Aunt Teresa's Ricotta Cake
by Karen Mussoline

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Course: Desserts
Cuisine: Italian
Food Group: Dairy
Serves: 8


1 box(s) yellow cake mix
4 medium eggs
2 pound(s) ricotta cheese
3/4 cup(s) sugar
3 tablespoon(s) anise
1 teaspoon(s) vanilla
Preheat oven to 350. Grease & flour 13 x 9 pan. Add ingredients according to directions on box; pour into pan. In a separate bowl; mix eggs, ricotta cheese, sugar, anise, vanilla, mix. Pour on top; bake 1 hour and 10 minutes.