Italian poached eggs
by Frank Mussoline

URL Source:
Source: Lefty
Course: Breakfast
Cuisine: Italian
Food Group: Egg
Serves: 2


4 Large Eggs
6 Cloves of garlic
1 teaspoon(s) Italian seasoning,
1/2 cup(s) Water
2 tablespoon(s) Olive Oil
In a medium frying pan, heat olive oil and add chopped or pressed garlic until it is lightly golden. Crack eggs in a bowl and carefully place them into the pan to start cooking. Season eggs with a little salt, pepper and italian seasonings, basil, oregano and a little rosemary. When the eggs start cooking through, add the water and let the eggs poach until the yolks look like they are done. Serve with italian toast and coffee.
Notes:More eggs for more people.