Caramelized Banana Pudding
Source: Southern Living Magazine
Food Group: Dairy
|1/2 cup(s) firmly packed light brown sugar|
|1/4 cup(s) butter|
|1/4 teaspoon(s) ground cinnamon|
|4 large ripe bananas, sliced|
|1 cup(s) sugar, divided|
|1/3 cup(s) all-purpose flour|
|2 large eggs|
|2 cup(s) milk|
|4 large eggs, separated|
|2 teaspoon(s) vanilla extract|
|48 vanilla wafers|
1. Cook first 3 ingredients in a large skillet over medium heat, stirring constantly, 2 to 3 minutes or until bubbly. Add bananas; cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
2. Whisk together 3/4 cup granulated sugar, next 3 ingredients, and 4 egg yolks in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. (Mixture will just begin to bubble and will hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla.