Grandma Pizza
by Karen Mussoline

URL Source:
Source: Cook's Country
Course: Main
Cuisine: Italian
Food Group: Dairy
Serves: 6


Publix pizza dough
28 ounce can diced tomatoes
1 tablespoon(s) olive oil
2 large garlic cloves, minced
1 teaspoon(s) dried oregano
1/2 teaspoon(s) salt
8 ounce mozzarella cheese, shredded
1/4 cup(s) Parmesan cheese
2 tablespoon(s) fresh basil, chopped

  Place tomatoes in colander and drain well. Combine drained tomatoes, oil, garlic, oregano, and salt in bowl. Combine mozzarella and Parmesan in second bowl. Sprinkle cheese mixture over dough, leaving ½-inch border around edges. Top with tomato mixture and bake until well browned and bubbling, about 15 minutes. Slide pizza onto wire rack, sprinkle with basil, and let cool for 5 minutes. Serve.