Garlic Rolls
by Annemarie Mussoline

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Course: Appetizers
Cuisine: Italian
Food Group: Grain
Serves: 20


1 package(s) Pillsbury Buttermilk Biscuit Rolls (4 Pack)
1 cup(s) Olive Oil
6 clove(s) Garlic (crushed or chopped)
1 teaspoon(s) Basil
1 teaspoon(s) Oregano
1 teaspoon(s) Parsley
Preheat oven to 400 degrees. There are 10 large rolls per package. Cut rolls in half and roll between your hands to make a long string. Tie in a knot and place on cookie sheet. Let sit for 10 minutes. (Rubbing a little bit of olive oil on your hands will prevent the dough from sticking to them) Bake approximately 8 to 10 minutes or until lightly browned. Cool slightly and place in a container (Yield 80 rolls). In a small bowl place olive oil, garlic, basil, oregano and parsley mixing well. Pour mixture over the garlic rolls.