Fresh Strawberry Syrup
by Karen Mussoline

URL Source:
Source: Southern Living Magazine
Course: Brunch
Cuisine: American
Food Group: Fruit
Serves: 4


1 quart fresh strawberries, sliced
1/2 cup(s) sugar
1/4 cup(s) orange liqueur or orange juice
1 teaspoon(s) grated orange rind


  • Combine all ingredients in a saucepan, and let stand 30 minutes or until sugar dissolves. Cook over low heat, stirring occasionally, 5 minutes or until warm.
Note: Croissant French Toast With Fresh Strawberry Syrup