Frank's Hot Pepper Sauce
by Karen Mussoline

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Source: Frank Mussoline
Course: Appetizers
Cuisine: Italian
Food Group: Vegetable
Serves: 6


1 ounce chile peppers
28 ounce can of whole tomatoes
6 clove(s) garlic
pinch salt
1 large vidalia onion

Chop onions and saute in olive oil until almost burnt.  Clean peppers of stems and add to the onions just before the onions are done. As soon as the peppers start to puff up remove from heat.

In blender, put garlic, peppers, onions and tomatoes and blend until you get the consistency you like.