Frank's Hot Pepper Sauce
Source: Frank Mussoline
Food Group: Vegetable
|1 ounce chile peppers|
|28 ounce can of whole tomatoes|
|6 clove(s) garlic|
|1 large vidalia onion|
Chop onions and saute in olive oil until almost burnt. Clean peppers of stems and add to the onions just before the onions are done. As soon as the peppers start to puff up remove from heat.
In blender, put garlic, peppers, onions and tomatoes and blend until you get the consistency you like.