Broiled Pork Kebabs
by Joe Mussoline

URL Source:
Source: The Orlando Sentinel (Modified)
Course: Main
Cuisine: Asian
Food Group: Pork
Serves: 6


3 medium Boneless Center Loin Pork Chops
2 clove(s) Garlic - Minced
4 tablespoon(s) Soy Sauce (low sodium preferred)
4 teaspoon(s) Tosated Sesame Oil
2 teaspoon(s) Lemon Juice
1 tablespoon(s) Prepared Spicy Mustard
1 teaspoon(s) Red Pepper Flakes
Black Pepper
Garlic Powder
Cut the pork into approx. 1 inch chunks. Prepare marinade by combining garlic, soy sauce, sesame oil, lemon juice, mustard and red pepper flakes in a bowl and mix well. Add pork chunks and stir to thoroughly cover the meat. Refrigerate and allow to marinate for 2 hours (longer if desired) Remove pork from marinade and thread on skewers, leaving space between each chunk of meat. (NOTE: I use the flat metal kebab skewers, if you use wood skewers be certain to soak in water while meat is in marinade). Place skewers on a rack over a cookie sheet lined with foil. Sprinkle with black pepper and garlic powder to taste and place under broiler, approx. 3" from heat for 5 minutes. Turn kebabs and broil for another 2-3 minutes. NOTE: You may brush with marinade during turning, if so desired.