Parmesan Orzo Pasta and Corn
by laurie mussoline

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Course: Sides
Cuisine: American
Food Group: Pasta
Serves: 10


8 ounce egg orzo
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/4 cup(s) butter
3 1/3 cup(s) fresh or frozen corn, thawed
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
3 tablespoon(s) grated Parmesan cheese
Cook pasta according to directions. Meanwhile,in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet. Heat through. Sprinkle with cheese.