Tri-Color Orzo Broccoli Sausage Simmer
by laurie mussoline

URL Source:
Course: Main
Cuisine: American
Food Group: Pork
Serves: 8


3 cup(s) cooked tri-color orzo
1 pound(s) smoked kielbasa or Polish sausage, cut into 1/4 inch slices
1 medium bunch broccol, cut into florets
1/2 cup(s) sliced red onion
1 can(s) diced tomatoes,undrained
1 tablespoon(s) minced fresh basil
1 tablespoon(s) minced fresh parsley
1 teaspoon(s) sugar
In a large skillet, saute the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender. Add the tomatoes, basil, parsley and sugar. Cover and simmer 10 minutes. Add pasta and heat through.