Coffee-Onion Jam
by Karen Mussoline

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Source: Southern Living Magazine, May 2005
Course: Sides
Cuisine: American
Food Group: Vegetable
Serves: 2


3 large yellow onions, thinly sliced
6 tablespoon(s) oil
1/2 cup(s) hot strong brewed coffee
1/4 cup(s) sugar
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.