Cheesy Potato Bake
by Karen Mussoline

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Source: Taste of Home
Course: Sides
Cuisine: American
Food Group: Vegetable
Serves: 6


4 large unpeeled baking potatoes
1/4 cup(s) butter or margarine
1 tablespoon(s) grated onions
1 tablespoon(s) salt
1/2 teaspoon(s) dried thyme
1/8 teaspoon(s) pepper
1 cup(s) shredded cheddar cheese
1 tablespoon(s) chopped fresh parsely
Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Spoon over potatoes. Cover and bake at 425 for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted