Pickled Shrimp
by laurie mussoline

URL Source:
Course: Appetizers
Cuisine: American
Food Group: Shellfish
Serves: 35


1 pound(s) medium shrimp,peeled,deveined, uncooked
1 tablespoon(s) pickling spices
1 tablespoon(s) Dijon-style mustard
1 teaspoon(s) prepared horseradish
1/4 cup(s) vegetable oil
1/2 teaspoon(s) salt
1/4 teaspoon(s) celery salt
1/2 cup(s) white wine vinegar
2 green onions, sliced
In a 2 qt saucepan, cover shrimp and pickling spices with water. Bring to a boil; simmer over medium heat about 2 minutes. Strain water, leaving spices on shrimp; set aside. In a small bowl combine mustard, horseradish,oil,salt,celery salt,vinegar and onions. Pour over drained shrimp. Cover and refrigerate 6 hours or overnight. Serve cold.