Chicken Ham Casserole
by laurie mussoline

URL Source:
Source: Taste of Home
Course: Main
Cuisine: American
Food Group: Poultry
Serves: 6


1 package(s) (6 oz) long grain and wild rice mix
2 cup(s) cubed cooked chicken
1 cup(s) cubed fully cooked ham
1 can(s) (10-3/4 oz)condensed cream of chicken soup,undiluted
1 can(s) evaporated milk
1 cup(s) (4 oz) shredded Colby cheese
1/8 teaspoon(s) pepper
1/4 cup(s) grated Parmesan cheese
Cook rice mix according to package directions. Transfer to a greased 2-QT baking dish. Top with chicken and ham. In a bowl,combine the soup,milk,Colby cheese and pepper; pour over chicken mixture. Sprinkle with the Parmesan. Bake,uncovered, at 350 for 25-30 minutes or until bubbly. Yeild: 6 servings