Broccoli & Cauliflower Salad
by Mary Rogers

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Course: Sides
Cuisine: American
Food Group: Vegetable
Serves: 10


1 Head of Cauliflower, broken into florets
1 Head of Broccoli, broken into florets
6-8 slices bacon, cooked and chopped into pcs.
1/2 cup(s) raisins
1/4 cup(s) red onion, chopped fine
1/2 cup(s) mayonnaise
1/4p cup(s) sour cream
1 clove(s) garlic, grated
2 tablespoon(s) apple cider vinegar
2 teaspoon(s) sugar
Put florets in a large bowl, sprinkle with salt & pepper, toss. Add the bacon,onion & raisins. In a small bowl, whisk the mayo, sour cream, garlic, vinegar & sugar til well blended. Add to the veggies, toss to coat. Refrigerate for at least 2 hours for the flavors to marry, taste and adjust seasonings. Serve Can be made a day ahead and refrigerated.